• Food and beverage

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Animal Feed & Ingredients - GMP+ FSA, FAMI-QS and FSSC 22000

Improve methods of identifying and managing food safety risks and consistently meet customer expectations.

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• Food and beverage

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Aquaculture Stewardship Council Standard

Aquaculture Stewardship Councils (ASCs) standards for responsibly farmed seafood

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• Food and beverage

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ASC feed standard

Ensure feed mills meet strict environmental and social requirements; source ingredients from socially responsible suppliers;

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• Food and beverage

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BRCGS Global Standard for Food Safety

The BRCGS (Brand Reputation Compliance) Global Standard for Food Safety was created to ensure supplier compliance and secure retailers’ ability to guarantee the quality and safety of the food products they sell.

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• Food and beverage

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BRCGS Global Standard Agents and Brokers

BRCGS Agents and Brokers helps those who buy, sell or facilitate the trade or products assure supplier product safety and quality and contributes to maintain and effective chain of traceability.

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• Food and beverage

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BRCGS Global Standard for Packaging and FSSC 22000

Improve your capability to consistently meet customer expectations of packaging safety and quality while reducing costs of supply chain management.

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• Food and beverage

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BRCGS Global Standard for Storage & Distribution

Take control and improve quality of logistics and consistently meet customer expectations of product safety and legal compliance while reducing costs of food supply chain management.

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• Food and beverage
• Other sectors

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BRCGS Global Standard Gluten-Free certification program issue 3

Improve the control of gluten in gluten-free products, and consistently meet customer expectations while reducing the risks associated with relying solely on end-product gluten testing.

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• Food and beverage

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BRCGS Start! An effective stepping stone to achieving full BRCGS Food Safety Certification

Recognising and encouraging the development of food safety systems in small sites where food safety management systems are immature.

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• Food and beverage

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DNV STP non-Genetically Engineered ingredients

Develop a robust system to define the process of preparing food products without genetically engineered ingredients (non-GE).

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• Food and beverage

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Fighting food fraud to safeguard consumers

Food fraud can be a crime.

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• Food and beverage

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Food safety and quality culture

Improve safety and quality of your products and services and consistently meet customer expectations.

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• Food and beverage

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FSSC 22000: Food Safety Certification

Securing food safety standards within the production process of the supply chain.

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• Food and beverage

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FSSC Development Program

Providing a two-level approach to support SMEs in producing safe food.

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• Food and beverage

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FSVP - Foreign supplier verification program

The Food Safety Modernization Act (FSMA) is designed to prevent foodborne illnesses in the US. The Foreign Supplier Verification Program (FSVP) is the FDA FSMA program aimed at providing assurance that foreign suppliers of food products meet similar requirements to US-based companies.

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• Food and beverage

Service

GLOBALG.A.P Compound Feed Manufacturing

Improve quality and safety of your products and consistently meet customer expectations.

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• Food and beverage

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GLOBALG.A.P. IFA – Aquaculture

Improve quality of your farmed seafood products and consistently meet customer expectations of food safety and sustainability.

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• Food and beverage

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GLOBALG.A.P. IFA Plants

Improve quality of your fruit and vegetable products and consistently meet customer expectations of food safety and sustainability.

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• Food and beverage

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HACCP

HACCP is a risk management tool specifically designed for the food sector by the Codex Alimentarius Commission, jointly established by the Food and Agriculture Organization (FAO) and the World Health Organization (WHO).

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• Food and beverage

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IFS International Food Standard

​The International Food Standard (IFS) is a common food safety standard with a uniform evaluation system used to qualify and select suppliers.

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• Food and beverage

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ISO 22000 Certification: Food Safety Management

​The food safety management system standard ISO 22000 enables any company directly or indirectly involved in the food chain to identify the relevant risks and manage them efficiently.

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• Food and beverage

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MSC Fisheries Standard

The Marine Stewardship Council (MSC) Fisheries Standard ensures well managed and responsibly harvested fishery.

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• Food and beverage

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MSC Chain of Custody Standard

Certification to the Marine Stewardship Council (MSC) Chain of Custody Standard enables you to demonstrate to costumers that your seafood originates from an MSC certified sustainable fishery.

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• Food and beverage

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SQF Code – Safety Quality Food Program

Improve your capability to consistently meet customer expectations for product quality and safety while reducing audits costs of supply chain management.

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• Food and beverage

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VQIP - Expedite US entry program for foreign suppliers

The FDA’s Voluntary Qualified Importer Program (VQIP) enables participating foreign suppliers to get expedited entry for their food products into the United States.

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