Food manufacturing

Food and beverage

Demonstrate your compliance to regulation and improve your capability to consistently meet customer expectations of food safety and quality.

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Services from DNV

Food manufacturing

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Services

Animal Feed & Ingredients - GMP+ FSA, FAMI-QS and FSSC 22000

Food and beverage

Service

Animal Feed & Ingredients - GMP+ FSA, FAMI-QS and FSSC 22000

Improve methods of identifying and managing food safety risks and consistently meet customer expectations.

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Food and beverage

Service

BRCGS Global Standard for Food Safety

The BRCGS (Brand Reputation Compliance) Global Standard for Food Safety was created to ensure supplier compliance and secure retailers’ ability to guarantee the quality and safety of the food products they sell.

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BRCGS Global Standard Gluten-Free certification program issue 3

Food and beverage
Other sectors

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BRCGS Global Standard Gluten-Free certification program issue 3

Improve the control of gluten in gluten-free products, and consistently meet customer expectations while reducing the risks associated with relying solely on end-product gluten testing.

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Food and beverage

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BRCGS Global Standard Plant-Based

Build trust in plant-based food production by improving your management system approach.

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BRCGS Start! An effective stepping stone to achieving full BRCGS Food Safety Certification

Food and beverage

Service

BRCGS Start! An effective stepping stone to achieving full BRCGS Food Safety Certification

Recognising and encouraging the development of food safety systems in small sites where food safety management systems are immature.

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DNV STP non-Genetically Engineered ingredients

Food and beverage

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DNV STP non-Genetically Engineered ingredients

Develop a robust system to define the process of preparing food products without genetically engineered ingredients (non-GE).

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Food and beverage

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Food safety and quality culture

Improve safety and quality of your products and services and consistently meet customer expectations.

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Food and beverage

Service

FSSC 22000: Food Safety Certification

Securing food safety standards within the production process of the supply chain.

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Food and beverage

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FSSC Development Program

Providing a two-level approach to support SMEs in producing safe food.

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Food and beverage

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HACCP

HACCP is a risk management tool specifically designed for the food sector by the Codex Alimentarius Commission, jointly established by the Food and Agriculture Organization (FAO) and the World Health Organization (WHO).

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Food and beverage

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IFS International Food Standard

The International Food Standard (IFS) is a common food safety standard with a uniform evaluation system used to qualify and select suppliers.

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ISO 22000 Certification: Food Safety Management

Food and beverage

Service

ISO 22000 Certification: Food Safety Management

The food safety management system standard ISO 22000 enables any company directly or indirectly involved in the food chain to identify the relevant risks and manage them efficiently.

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Food and beverage

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MSC Chain of Custody Standard

Certification to the Marine Stewardship Council (MSC) Chain of Custody Standard enables you to demonstrate to costumers that your seafood originates from an MSC certified sustainable fishery.

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Round Table on Sustainable Palm Oil (RSPO) Standard

Food and beverage
Other sectors

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Round Table on Sustainable Palm Oil (RSPO) Standard

Margarine, pizza, chocolate bars, detergents, creams or lipstick - almost every second product in the supermarket contains palm oil. With a one-third share of total consumption, this multifunctional product is one of the world's most important plant-based oils - and the market continues to grow.

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