This course focuses on understanding the FSSC 22000 new requirements in version 6 and how they can be used to continually improve an organization’s food safety performance along with key definitions and concepts used in food safety.
Participants will be able to interpret the requirements of FSSC 22000 in the context of the upgrade audit to Version 6.
Focus areas will include FSSC Version 6 Requirements, Guidance on FSSC Planning and Guidance on Implementation Techniques of FSSC version 6
At the end of the course, you should be able to understand the requirements of FSSC 22000 version 6. Course attendees will:
- Access to course material augmented with exclusive insights from big data analytics based on our database of millions of audit findings worldwide
- Gain free access to our online self-assessment tool where you can quickly implement and practice learnings as well as to measure your company performance against specific management system standards
Anyone engaged in designing, managing and or implementing a food safety management system including:
- Food Safety officers
- Food Safety Team Leaders
- Food Safety Implementation Teams
- Quality Managers
- Business Executives with a desire to learn about the Food Safety Management System
All our public courses can also be delivered in-house at your premises either as standard or tailored depending on the needs and requirements of your business.
To find out which training courses we offer in your country, click on "Find a local course", select your country and navigate to Food safety; or Contact us if you are interested or want to know more on in-house courses.