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Root Cause, Corrections and Corrective Actions in Food Safety Management System

Find out the expectations for correction, corrective actions and the importance of root cause analysis to support the organization.

Re-starting your operation in the post-COVID era: What you need to consider

How to stay safe in the working environment and ensure compliance with Standard Operating Procedures imposed by authorities

Ensuring Business Continuity, even in difficult times

What is business continuity and its relevance in food supply chains? How do companies plan for resilience?

How to Prepare for your Risk Assessment required by the F&B Scheme Owner?

We received numerous requests for more information on what is expected from F&B risk assessments. Results from the risk assessment will support the decision of the audit postponement or certificate extension.

COVID 19 Impacts in Animal Feed & Ingredients Industry

The COVID-19 pandemic has impacted the Animal Feed and Ingredients industry. Information from scheme owners is essential in managing through these challenges.

COVID19 Impact on F&B audits

Information from scheme owners is essential in managing through these challenging times while ensuring the robustness of your Food Safety Management System